Late Winter 2023 Tasting Menu
FIRST
American Sturgeon Caviar
Gelatina, Hint of Vodka, Wakame
SOUP
Asparagus Vichyssoise
Brioche Croutons
CRUDO
Ahi Tuna
Citrus, Coconut Aminos, Avocado, Toasted Sesame Seeds, Yuzukosho
FRUIT DE MER
Beurre Monté Maine Lobster Tail
fresh herbs
CANARD
Sous Vide Liberty Duck Breast
Shallots, Frog Hollow Farm Bronx Grapes, Ruby Port Pan Sauce
Pickled Raisins, Cauliflower Purée
VIANDE
Richard’s Regenerative Grass-Fed Filet Mignon
Far West Fungi Golden Chanterelles, Bone Marrow Bordelaise
FRUIT
Frog Hollow Farm Cherry Crumble
Pistachio and Amaretto Mascarpone
CHOCOLAT
Oaxacan Dandelion Chocolate Mousse
Hibiscus Reduction